Dried Apricots With Blue Cheese Recipe

Elevate your next appetizer spread with these elegant and flavorful Dried Apricots with Creamy Blue Cheese & Toasted Nuts! Sweet dried apricots are perfectly balanced by tangy blue cheese and crunchy toasted nuts, creating a sophisticated and irresistible bite. These beauties are surprisingly easy to make and always impress.

Prep Time 15 mins

Cook Time 30 mins

Calories 46.2 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dried Apricots With Blue Cheese

Pecans
Cambozola Cheese
Cream Cheese
Fresh Ground Pepper
Dried Apricot Halves
Fresh Parsley

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How to Make Dried Apricots With Blue Cheese

Preheat oven to 350°F (175°C).
Toast 1/2 cup of your favorite nuts (walnuts, pecans, or almonds) in a small oven-safe skillet for 4-5 minutes, or until fragrant and lightly golden. Remove from oven and let cool completely.
In a small bowl, combine 4 ounces of softened blue cheese, 1 tablespoon of cream cheese (optional, for extra creaminess), and a pinch of freshly ground black pepper. Mix until smooth. If using a food processor, pulse until combined but not completely pureed.
Cut 1 cup dried apricots in half.
Spread approximately 1 teaspoon of the blue cheese mixture onto each apricot half.
Top each apricot with a single toasted nut.
Gently press the cheese-side of each apricot into a small bowl of finely chopped fresh parsley (about 1 tablespoon).
Arrange the apricots on a platter, cheese-side up, and serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

15g

Fat

Carbs

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Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes European Mediterranean American Vegetarian Gluten Free Summer Recipes Fall Recipes Holiday Recipes Game Day Recipes

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Eggs Dairy Fruit Finger Food Nuts Cheese Number Of Servings Presentation

Frequently Asked Questions

How long does it take to make Dried Apricots With Blue Cheese?

Dried Apricots With Blue Cheese takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Dried Apricots With Blue Cheese?

Dried Apricots With Blue Cheese has approximately 46.2 calories per serving, with about 1 g protein, 1 g carbohydrates and 4 g fat.

What ingredients do I need for Dried Apricots With Blue Cheese?

The key ingredients for Dried Apricots With Blue Cheese are Pecans, Cambozola Cheese, Cream Cheese, Fresh Ground Pepper, Dried Apricot Halves, Fresh Parsley. See the full list with measurements above.