Ingredients for Basic Bleu Cheese Salad Wedge
- 1 head Iceberg Lettuce
- 1/2 cup chopped Cherry Tomatoes
- 2 tablespoons chopped Green Onion Tops
- Avocado
- 1/2 cup Mayonnaise
- Sour Cream
- 1/4 cup Buttermilk
- Lemon Juice
- 6 tablespoons crumbled Blue Cheese
- 1/4 teaspoon Kosher Salt
- 1/8 teaspoon Fresh Ground Pepper
- 1 tablespoon White Wine Vinegar
- 1 teaspoon Dijon Mustard
- 1/2 teaspoon Garlic Powder
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How to Make Basic Bleu Cheese Salad Wedge
- **Make the Bleu Cheese Dressing:** In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup buttermilk, 2 tablespoons crumbled bleu cheese, 1 tablespoon white wine vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/8 teaspoon black pepper until smooth and creamy.
- **Gently Fold in Cheese:** Add 1/4 cup crumbled bleu cheese to the dressing and gently fold it in. Avoid overmixing.
- **Assemble the Salad:** Wash and thoroughly dry a head of iceberg lettuce. Cut it into 4 wedges. Arrange the wedges on a serving platter.
- **Add Toppings:** Drizzle the bleu cheese dressing generously over each lettuce wedge. Top with 1/2 cup chopped tomatoes and 2 tablespoons chopped green onions.
- **Serve Immediately:** Enjoy your delicious and easy bleu cheese salad wedge! Consider adding bacon bits, candied pecans, or croutons for extra flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
33g
Fat
53g
Carbs
7g
