Ingredients for Stuffed Lychee
- 1 can (15 oz) lychees, drained and patted dry
- 4 oz cream cheese, softened
- Sherry Wine
- Pinch of salt
- 1/4 cup chopped macadamia nuts
- 1 tablespoon finely chopped crystallized ginger
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How to Make Stuffed Lychee
- Drain 1 can (15 oz) of lychees and pat them dry with a paper towel.
- In a small bowl, beat 4 oz cream cheese with 1 tablespoon sherry and a pinch of salt until smooth and creamy using an electric mixer.
- Stir in 1/4 cup chopped macadamia nuts and 1 tablespoon finely chopped crystallized ginger.
- Gently stuff each lychee with the cream cheese mixture. Arrange on a serving platter and chill for at least 30 minutes before serving for best results.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
38g
Fat
15g
Carbs
3g