Stuffed Lychee Recipe

Indulge in these exquisite Hawaiian-inspired stuffed lychees! Sweet lychees are filled with a creamy mixture of cream cheese, crunchy macadamia nuts, and spicy crystallized ginger. This easy recipe, inspired by a Hawaiian Electric Company recipe, is perfect for a sophisticated appetizer or a unique dessert. Prepare these delightful bites in just 15 minutes!

Prep Time 10 mins
Cook Time 15 mins
Calories 98.8 kcal
Protein 3g
Rating 4.5 (2 Reviews)
Stuffed Lychee 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stuffed Lychee

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How to Make Stuffed Lychee

  1. Drain 1 can (15 oz) of lychees and pat them dry with a paper towel.
  2. In a small bowl, beat 4 oz cream cheese with 1 tablespoon sherry and a pinch of salt until smooth and creamy using an electric mixer.
  3. Stir in 1/4 cup chopped macadamia nuts and 1 tablespoon finely chopped crystallized ginger.
  4. Gently stuff each lychee with the cream cheese mixture. Arrange on a serving platter and chill for at least 30 minutes before serving for best results.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

38g

Fat

15g

Carbs

3g