Ingredients for Sublime Hot Chocolate Fondant
- 50g unsalted butter
- generous dusting of cocoa powder
- 100g dark chocolate, chopped
- 2 large eggs
- 1 large egg yolk
- 75g caster sugar
- 50g plain flour
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How to Make Sublime Hot Chocolate Fondant
- Preheat oven to 160°C (320°F).
- Grease 7, 5cm diameter ramekins with butter and dust generously with cocoa powder.
- In a heatproof bowl set over a pan of simmering water (double boiler), melt 100g of dark chocolate and 50g of butter, stirring until smooth and glossy. Remove from heat and let cool for 10 minutes.
- In a separate bowl, whisk together 2 large eggs, 1 large egg yolk, and 75g of granulated sugar until pale and thick (about 5 minutes using an electric mixer).
- Gently fold the melted chocolate mixture into the egg mixture until just combined.
- Sift in 50g of all-purpose flour and gently fold into the batter until no streaks remain.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12-15 minutes, or until the edges are set and the center is still slightly soft.
- Let the fondants cool for 2-3 minutes before carefully inverting them onto warmed plates.
- Serve immediately and enjoy the molten chocolate center!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
122g
Fat
114g
Carbs
21g