Ingredients for Sugar Free Applesauce Brownies
- 1/2 cup unsweetened applesauce
- 1/2 cup unsweetened cocoa powder + 1/2 cup unsweetened cocoa powder
- 2 large eggs
- Baking Soda
- Applesauce
- 1 teaspoon vanilla extract
- 1 cup almond flour
- Baking Powder
- Nuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sugar Free Applesauce Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sugar Free Applesauce Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- In a large bowl, cream together 1/2 cup unsweetened applesauce and 1/2 cup unsweetened cocoa powder until smooth.
- Add 1/2 cup sugar substitute (e.g., erythritol, stevia), 1/4 cup melted coconut oil, 2 large eggs, 1 teaspoon vanilla extract, and 1/4 teaspoon salt. Mix until well combined.
- Gradually add 1 cup almond flour and 1/2 cup cocoa powder, mixing until just combined. Be careful not to overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Do not overbake.
- Let cool completely before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
6g
Carbs
1g