Ingredients for Sugar Free Cooke
- White Flour
- Stevia Powder
- 1/2 cup erythritol
- Vanilla Extract
- 1 cup (2 sticks) unsalted butter
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
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How to Make Sugar Free Cooke
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together 2 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- In a separate large bowl, cream together 1 cup (2 sticks) unsalted butter, 1/2 cup stevia, 1/2 cup erythritol, and 1 teaspoon vanilla extract until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Optional: Stir in 1 cup or 1/2 cup unsweetened shredded coconut (Note: This will slightly increase the overall sweetness).
- Lightly grease a baking sheet or line it with parchment paper.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 9-11 minutes, or until the edges are lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
18g
Carbs
2g