Stevia Carrot Cake Recipe

Indulge in this guilt-free, moist, and delicious Stevia Carrot Cake! This sugar-free recipe uses the natural sweetness of stevia to create a decadent carrot cake that's perfect for any occasion. Enjoy a healthier dessert without compromising on flavor.

Prep Time 20 mins
Cook Time 45 mins
Calories 131.2 kcal
Protein 11g
Rating 1.0 (1 Reviews)
Stevia Carrot Cake 35

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stevia Carrot Cake

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How to Make Stevia Carrot Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  3. In a separate bowl, cream together the oil and stevia until well combined.
  4. Add the eggs one at a time to the wet ingredients, mixing well after each addition.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Fold in the grated carrots and nuts (if using).
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool completely in the pan before frosting.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

10g

Fat

6g

Carbs

6g

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