Ingredients for Stevia Carrot Cake
- Whole Wheat Flour
- Baking Powder
- 1/2 teaspoon salt
- 1 cup Stevia (adjust to taste)
- Walnuts
- 4 large eggs
- Unsweetened Applesauce
- 2 cups grated carrots
- Zucchini
- Half And Half
- Plain Fat Free Yogurt
- Pumpkin Spice
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How to Make Stevia Carrot Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, cream together the oil and stevia until well combined.
- Add the eggs one at a time to the wet ingredients, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the grated carrots and nuts (if using).
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
10g
Fat
6g
Carbs
6g