Blueberry Oatbran Muffins Recipe

Start your day the healthy way with these delicious Blueberry Oatbran Muffins! Packed with fiber-rich oat bran to keep you full and satisfied, these low-glycemic muffins are a guilt-free indulgence. Lower your cholesterol while enjoying a burst of blueberry flavor. Bake a batch, freeze them, and grab one for a perfect mid-morning snack or quick breakfast. Perfect for weight management and a healthy lifestyle!

Prep Time 15 mins
Cook Time 21 mins
Calories 79.8 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Blueberry Oatbran Muffins 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Oatbran Muffins

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How to Make Blueberry Oatbran Muffins

  1. Preheat oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners or grease the cups.
  2. In a large bowl, whisk together 1 ½ cups oat bran, ½ cup stevia, 2 teaspoons baking powder, and ½ teaspoon baking soda.
  3. In a separate bowl, whisk together 1 cup plain yogurt, ¼ cup orange juice, 2 large eggs (or equivalent egg substitute), and ¼ cup vegetable oil.
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in 1 cup fresh or frozen blueberries.
  6. Fill muffin cups ¾ full.
  7. Bake for 16-21 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
  9. Enjoy warm or at room temperature. Store leftovers in the refrigerator for up to 3 days or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

10g

Fat

3g

Carbs

4g

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