Ingredients for Sugar Free Mock Lemon Or Fruit Pie Filling
- 1 1/4 cups water
- Sugar Free Lemonade Flavored Drink Mix
- 1/4 cup cold water
- 1/4 cup cornstarch
- Realemon Juice
- 1/4 teaspoon salt
- Splenda Granular
- 1/4 cup NutraSweet
- Nonfat Yogurt
- Yellow Food Coloring
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How to Make Sugar Free Mock Lemon Or Fruit Pie Filling
- In a saucepan, bring 1 cup of water to a boil. Whisk in 1 packet (3 oz) of lemonade mix until dissolved.
- In a separate bowl, whisk together 1/4 cup cold water and 1/4 cup cornstarch until smooth.
- Slowly whisk the cornstarch mixture into the boiling lemonade water. Continue whisking constantly until the mixture comes to a boil and thickens (about 1-2 minutes).
- Remove from heat immediately.
- Stir in 1/4 teaspoon salt, 1/2 cup Splenda, 1/4 cup NutraSweet, 1/4 cup fresh lemon juice, and 1/2 cup plain nonfat yogurt. Whisk until completely smooth and combined.
- Add food coloring (a few drops at a time) until desired color is achieved.
- Pour the filling into your prepared crusts (3 graham cracker crusts, or individual tart shells). Cover each with plastic wrap.
- Refrigerate until firm (at least 2 hours).
- Top with sugar-free whipped topping before serving.
- For burrito pies: Place 1 cup of chilled filling into a large flour tortilla. Roll tightly to seal. Lightly spray with cooking spray (optional).
- Bake seam-side down on a rack in a toaster oven on medium, or in a conventional oven at 350-375°F (175-190°C), until golden brown. Watch closely to prevent burning. Use foil underneath to catch any leaks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
0g
Carbs
1g
