Ingredients for Key Lime Yogurt Bars Splenda
- Graham Crackers
- Splenda Granular
- Ground Cinnamon
- Margarine
- Key Lime Juice
- Plain Low Fat Yogurt
- Frozen Light Whipped Dessert Topping
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How to Make Key Lime Yogurt Bars Splenda
- In a medium bowl, combine the yogurt, Splenda, lime zest, and lime juice. Mix until well combined.
- In a separate bowl, crush the graham crackers into fine crumbs. You can use a food processor or a zip-top bag and a rolling pin.
- Add the melted butter to the graham cracker crumbs and mix until evenly moistened.
- Press half of the graham cracker mixture into the bottom of an 8x8 inch baking dish. Make sure it's evenly distributed.
- Pour the yogurt mixture over the graham cracker crust.
- Sprinkle the remaining graham cracker crumbs evenly over the yogurt layer.
- Cover the baking dish with plastic wrap and freeze for at least 4 hours, or preferably overnight, until firm.
- Once frozen, cut into bars and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
23g
Fat
5g
Carbs
3g