Ingredients for Sugar Free Pumpkin Butter
- Pumpkin Puree
- Brown Sugar Substitute
- Apple Juice
- Vanilla Extract
- Cinnamon
- Ginger
- Nutmeg
- Allspice
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How to Make Sugar Free Pumpkin Butter
- Combine all ingredients in a medium-sized saucepan over medium heat.
- Bring the mixture to a gentle simmer, stirring occasionally, until it begins to thicken slightly (about 10-15 minutes).
- Reduce heat to low, cover the saucepan, and continue to simmer for 30-35 minutes, stirring frequently to prevent sticking and ensure even cooking. The pumpkin butter is ready when it has reached a thick, spreadable consistency.
- Remove from heat and allow the pumpkin butter to cool slightly before transferring it to an airtight container.
- Refrigerate for at least 2 hours to allow the flavors to meld and the butter to fully set. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
0g
Carbs
0g