Sugar Free Pumpkin Butter Recipe

Capture the essence of autumn with this irresistible sugar-free pumpkin butter! This recipe, inspired by online favorites, delivers a rich, spiced pumpkin flavor without the added sugar. Perfect for topping toast, biscuits, or enjoying straight from the spoon, it's a healthy and delicious fall indulgence. Make a batch today and savor the taste of autumn!

Prep Time 5 mins
Cook Time 47 mins
Calories 10.5 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Sugar Free Pumpkin Butter 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sugar Free Pumpkin Butter

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How to Make Sugar Free Pumpkin Butter

  1. Combine all ingredients in a medium-sized saucepan over medium heat.
  2. Bring the mixture to a gentle simmer, stirring occasionally, until it begins to thicken slightly (about 10-15 minutes).
  3. Reduce heat to low, cover the saucepan, and continue to simmer for 30-35 minutes, stirring frequently to prevent sticking and ensure even cooking. The pumpkin butter is ready when it has reached a thick, spreadable consistency.
  4. Remove from heat and allow the pumpkin butter to cool slightly before transferring it to an airtight container.
  5. Refrigerate for at least 2 hours to allow the flavors to meld and the butter to fully set. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

0g

Carbs

0g