Sugared Pecans Recipe

Indulge in the irresistible crunch of homemade sugared pecans! This easy recipe yields a delightful snack or candy, perfect for gifting or enjoying yourself. Sweet, crunchy, and utterly addictive, these sugared pecans are a simple yet elegant treat that's sure to impress.

Prep Time 5 mins
Cook Time 0 mins
Calories 5320.2 kcal
Protein 90g
Rating 5.0 (4 Reviews)
Sugared Pecans 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sugared Pecans

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How to Make Sugared Pecans

  1. In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup margarine (or butter), and 1/4 cup milk.
  2. Cook over medium heat, stirring constantly, until the sugar dissolves completely.
  3. Continue cooking, without stirring, until the mixture reaches the soft-ball stage (235-240°F on a candy thermometer). A small amount of the mixture dropped into a cup of cold water should form a soft, pliable ball.
  4. Remove the saucepan from the heat immediately.
  5. Add 3 cups pecan halves to the hot sugar mixture.
  6. Stir gently but thoroughly until all pecans are evenly coated.
  7. Pour the sugared pecans onto a sheet of waxed paper or a silicone baking mat to cool.
  8. Once cooled completely, gently separate the pecans using two forks to prevent them from sticking together.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

2442g

Fat

220g

Carbs

222g