Ingredients for Sumac Onions
- Sweet Onions
- Ground Sumac
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How to Make Sumac Onions
- Thinly slice 1 large red onion (or 2 medium) as thinly as possible. Using a mandoline slicer is recommended for even slices.
- In a medium bowl, gently toss the sliced onions with 1 tablespoon of sumac (or substitute: 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper, and 1 tablespoon lemon juice).
- Let the onions sit for at least 5 minutes to allow the flavors to meld. The longer they sit, the more intense the flavor will be (up to 30 minutes).
- Serve immediately as a flavorful condiment on your favorite Middle Eastern-style sandwich.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
0g
Carbs
4g