Sumac Onions Recipe

Elevate your Middle Eastern sandwiches with these vibrant and tangy Sumac Onions! This quick and easy recipe uses thinly sliced onions tossed in a zesty sumac blend for an explosion of flavor. Sumac, a Middle Eastern spice with a lemony-tart flavor, is easily found at specialty grocery stores or online. If you can't find sumac, a simple paprika, cayenne, and lemon juice substitute works wonders. This recipe is a delicious and authentic addition to any falafel, shawarma, or lamb sandwich. Get ready to experience a burst of Mediterranean sunshine in every bite!

Prep Time 10 mins
Cook Time 10 mins
Calories 60 kcal
Protein 3g
Rating 5.0 (3 Reviews)
Sumac Onions 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sumac Onions

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How to Make Sumac Onions

  1. Thinly slice 1 large red onion (or 2 medium) as thinly as possible. Using a mandoline slicer is recommended for even slices.
  2. In a medium bowl, gently toss the sliced onions with 1 tablespoon of sumac (or substitute: 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper, and 1 tablespoon lemon juice).
  3. Let the onions sit for at least 5 minutes to allow the flavors to meld. The longer they sit, the more intense the flavor will be (up to 30 minutes).
  4. Serve immediately as a flavorful condiment on your favorite Middle Eastern-style sandwich.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

25g

Fat

0g

Carbs

4g