Summer Sherbet Tea Recipe

Beat the heat with this vibrant Summer Sherbet Tea! A refreshing twist on iced tea, this recipe combines the creamy sweetness of sherbet with the invigorating taste of your favorite tea. Perfect for summer parties, barbecues, or a relaxing afternoon, this easy 5-minute recipe is sure to become your new go-to summer drink.

Prep Time 5 mins
Cook Time 5 mins
Calories 195.8 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Summer Sherbet Tea 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Summer Sherbet Tea

  • 1 cup sherbet (any flavor – raspberry, lemon, or orange are great choices!)
  • Instant Tea Powder
  • 2 tablespoons granulated sugar (or to taste)
  • Milk
  • Lemon Slices
  • Mint Sprig

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How to Make Summer Sherbet Tea

  1. In a blender or mixing bowl, combine the sherbet, brewed tea, and sugar.
  2. Blend or mix until completely smooth and creamy.
  3. Add the cold milk and blend/mix briefly until just foamy. Do not overmix.
  4. Pour the mixture into chilled glasses filled with ice.
  5. Top each glass with a scoop or two of extra sherbet.
  6. Garnish with your choice of fruit slices and/or mint sprigs.
  7. Serve immediately and enjoy this refreshing summer treat!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

68g

Fat

20g

Carbs

9g