Summer Sherbet Tea Recipe

Beat the heat with this vibrant Summer Sherbet Tea! A refreshing twist on iced tea, this recipe combines the creamy sweetness of sherbet with the invigorating taste of your favorite tea. Perfect for summer parties, barbecues, or a relaxing afternoon, this easy 5-minute recipe is sure to become your new go-to summer drink.

Prep Time 5 mins

Cook Time 5 mins

Calories 195.8 kcal

Protein 11g

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126

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Summer Sherbet Tea

1 cup sherbet (any flavor – raspberry, lemon, or orange are great choices!)
Instant Tea Powder
2 tablespoons granulated sugar (or to taste)
Milk
Lemon Slices
Mint Sprig

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How to Make Summer Sherbet Tea

In a blender or mixing bowl, combine the sherbet, brewed tea, and sugar.
Blend or mix until completely smooth and creamy.
Add the cold milk and blend/mix briefly until just foamy. Do not overmix.
Pour the mixture into chilled glasses filled with ice.
Top each glass with a scoop or two of extra sherbet.
Garnish with your choice of fruit slices and/or mint sprigs.
Serve immediately and enjoy this refreshing summer treat!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

68g

Fat

20g

Carbs

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Frequently Asked Questions

How long does it take to make Summer Sherbet Tea?

Summer Sherbet Tea takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Summer Sherbet Tea?

Summer Sherbet Tea has approximately 195.8 calories per serving, with about 11 g protein, 9 g carbohydrates and 10 g fat.

What ingredients do I need for Summer Sherbet Tea?

The key ingredients for Summer Sherbet Tea are Sherbet, Instant Tea Powder, Sugar, Milk, Lemon Slices, Mint Sprig. See the full list with measurements above.