Ingredients for Grandma's Chocolate Pie
- Chocolate Pudding Mix
- 2 cups milk
- 1 cup semi-sweet chocolate chips
- Vanilla Extract
- 4 tablespoons (1/2 stick) unsalted butter
- 1 (9-inch) store-bought pie crust
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How to Make Grandma's Chocolate Pie
- In a medium saucepan, whisk together the chocolate pudding mix and 2 cups of milk until smooth.
- Cook over medium heat, stirring constantly, until the mixture begins to thicken.
- Add the chocolate chips and continue to stir until they are completely melted and the mixture is smooth.
- Bring the mixture to a full boil, stirring constantly.
- Remove from heat.
- Stir in the butter and vanilla extract until the butter is melted and fully incorporated.
- Cover the saucepan and let the mixture sit for 5 minutes.
- Pour the chocolate filling into your prepared pie crust.
- Refrigerate for at least 2 hours, or until the filling is completely set.
- Serve chilled, topped with whipped cream or Cool Whip, if desired.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
48g
Fat
43g
Carbs
12g
