Ingredients for Sun Dried Tomato Cheese Bread
- Ricotta Cheese
- Mozzarella Cheese
- Sun Dried Tomato Packed In Oil
- Monterey Jack Cheese
- Fresh Basil
- Garlic Clove
- Crushed Red Pepper Flakes
- Salt & Freshly Ground Black Pepper
- 1 baguette
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How to Make Sun Dried Tomato Cheese Bread
- Preheat your broiler or prepare your BBQ grill to medium-high heat.
- In a medium bowl, combine 1 cup shredded mozzarella cheese, 1/2 cup shredded Parmesan cheese, 1/2 cup oil-packed sun-dried tomatoes (drained), 2 cloves minced garlic, 1/4 cup chopped fresh basil, and 1/4 teaspoon red pepper flakes.
- Season the cheese mixture generously with salt and freshly ground black pepper to taste.
- Slice a baguette into 1-inch thick slices. Lightly brush both sides with olive oil.
- Grill or broil the baguette slices until lightly browned and crisp on both sides (about 2-3 minutes per side).
- Spread the sun-dried tomato and cheese mixture evenly onto each toasted baguette slice.
- Place the prepared baguette slices on a baking sheet and broil for 2-3 minutes, or until the cheese is melted and bubbly. Alternatively, place the baguette slices directly on the BBQ grill for another 2-3 minutes to melt the cheese.
- Remove from heat and let cool slightly before cutting into serving pieces.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
1g
Fat
30g
Carbs
14g
