Ingredients for Sun Dried Tomato Pate
- 1 cup sun-dried tomatoes (packed in oil, drained)
- Cream Cheese
- Green Onion
- Butter
- Parmesan Cheese
- 2 cloves garlic
- Oregano
- Rosemary
- Basil
- 1/2 cup toasted walnuts
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Sun Dried Tomato Pate
- Combine 1 cup sun-dried tomatoes (packed in oil, drained), 1/2 cup toasted walnuts, 2 cloves garlic, 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a food processor.
- Process until a smooth paste forms, stopping frequently to scrape down the sides of the bowl with a spatula.
- Taste and adjust seasonings as needed. Add more olive oil for desired consistency.
- Transfer to a serving bowl and refrigerate for at least 4 hours to allow flavors to meld. Serve with crusty bread, crackers, or vegetables.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
36g
Carbs
0g
