Ingredients for Sun Dried Tomato Pesto Cheese Dip
- 8 ounces cream cheese, softened
- Sun Dried Tomatoes Packed In Oil
- Pesto Sauce
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How to Make Sun Dried Tomato Pesto Cheese Dip
- Combine 8 ounces of cream cheese, softened, and 1/2 cup sun-dried tomatoes (packed in oil, drained) in a food processor. Blend until smooth.
- Add the remaining 1/2 cup sun-dried tomatoes (packed in oil, drained) and pulse until coarsely chopped. Do not over-process.
- Stir in 1/2 cup of your favorite pesto.
- Spread half of the cheese mixture onto a serving platter.
- Top with half of the pesto mixture.
- Repeat layers with remaining cheese and pesto mixtures.
- Serve immediately with crackers, grilled chicken, or fresh vegetables. Alternatively, add to warm pasta for a delicious creamy sauce.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
3g
Fat
502g
Carbs
7g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Sauces Appetizers Desserts Salads Condiments Etc Eggs Dairy Vegetables Easy No Cook Dinner Party Dips Cakes Spreads Cheese Food Processor Blender Dietary Savory Sauces Pasta Rice And Grains Equipment Small Appliance Number Of Servings Presentation Technique
