Ingredients for Sun Dried Tomato Pesto Cheese Dip
- 8 ounces cream cheese, softened
- Sun Dried Tomatoes Packed In Oil
- Pesto Sauce
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How to Make Sun Dried Tomato Pesto Cheese Dip
- Combine 8 ounces of cream cheese, softened, and 1/2 cup sun-dried tomatoes (packed in oil, drained) in a food processor. Blend until smooth.
- Add the remaining 1/2 cup sun-dried tomatoes (packed in oil, drained) and pulse until coarsely chopped. Do not over-process.
- Stir in 1/2 cup of your favorite pesto.
- Spread half of the cheese mixture onto a serving platter.
- Top with half of the pesto mixture.
- Repeat layers with remaining cheese and pesto mixtures.
- Serve immediately with crackers, grilled chicken, or fresh vegetables. Alternatively, add to warm pasta for a delicious creamy sauce.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
3g
Fat
502g
Carbs
7g