Sun Dried Tomato Pesto Cheese Dip Recipe

This vibrant Sun-Dried Tomato Pesto Cheese Dip is the perfect quick & easy appetizer or pasta sauce! Made with creamy cheese, flavorful sun-dried tomatoes, and your favorite pesto (homemade or store-bought!), this recipe is ready in minutes. Serve with crackers, grilled chicken, or fresh veggies for a crowd-pleasing snack, or toss it with warm pasta for a creamy, gourmet meal. Get ready to impress!

Prep Time 5 mins
Cook Time 10 mins
Calories 1678.9 kcal
Protein 73g
Rating 2.5 (2 Reviews)
Sun Dried Tomato Pesto Cheese Dip 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sun Dried Tomato Pesto Cheese Dip

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How to Make Sun Dried Tomato Pesto Cheese Dip

  1. Combine 8 ounces of cream cheese, softened, and 1/2 cup sun-dried tomatoes (packed in oil, drained) in a food processor. Blend until smooth.
  2. Add the remaining 1/2 cup sun-dried tomatoes (packed in oil, drained) and pulse until coarsely chopped. Do not over-process.
  3. Stir in 1/2 cup of your favorite pesto.
  4. Spread half of the cheese mixture onto a serving platter.
  5. Top with half of the pesto mixture.
  6. Repeat layers with remaining cheese and pesto mixtures.
  7. Serve immediately with crackers, grilled chicken, or fresh vegetables. Alternatively, add to warm pasta for a delicious creamy sauce.

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

3g

Fat

502g

Carbs

7g