Ingredients for Sundrop Pound Cake
- Margarine
- Crisco
- 2 cups granulated sugar
- 4 large eggs
- Plain Flour
- Vanilla Flavoring
- Lemon Flavoring
- Sundrop Soda
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How to Make Sundrop Pound Cake
- Preheat oven to 325°F (160°C). Grease and flour a bundt pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the Sundrop (or Mountain Dew), beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared bundt pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
103 g
Sugar
2409g
Fat
355g
Carbs
296g
