Ingredients for Super Easy 4 Ingredient Lace Cookies
- 2 tablespoons (30g) packed brown sugar
- 2 tablespoons (28g) unsalted butter
- 1 1/2 tablespoons (22ml) light corn syrup
- 2 tablespoons (12g) all-purpose flour
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Super Easy 4 Ingredient Lace Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Super Easy 4 Ingredient Lace Cookies
- In a small saucepan, combine 2 tablespoons (30g) packed brown sugar, 2 tablespoons (28g) unsalted butter, and 1 1/2 tablespoons (22ml) light corn syrup. Melt over medium-low heat, stirring constantly, until smooth.
- Remove from heat and whisk in 2 tablespoons (12g) all-purpose flour until the batter is completely smooth.
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Drop 1 teaspoon of batter onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 6-8 minutes, or until the edges are golden brown and the cookies are set. Watch closely as baking time may vary slightly depending on your oven.
- Carefully peel the cookies from the parchment paper while still warm and transfer them to a wire rack to cool completely. They will crisp up as they cool.
- Once cool, use the cookies to make buttercream sandwiches, mini ice cream bowls, or cones. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
6g
Carbs
1g