Ingredients for Terassenkuchen Terrace Cake Cookies
- All Purpose Flour
- 1 cup granulated sugar
- Vanilla Sugar
- Lemon, Zest Of
- 1 cup (2 sticks) unsalted butter, softened
- Egg Yolks
- Jam
- Caster Sugar
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How to Make Terassenkuchen Terrace Cake Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped nuts and candied fruit (if using).
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust with powdered sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
28g
Fat
25g
Carbs
6g
