Super Easy Banana Mini Nilla Southern Pudding Recipe

Indulge in this ridiculously easy Banana Mini Nilla Southern Pudding recipe! Creamy, dreamy pudding layered with crunchy wafers and sweet bananas – a delightful dessert ready in under 2 hours. Perfect for potlucks, parties, or a simple weeknight treat! This no-bake recipe is surprisingly elegant and unbelievably delicious.

Prep Time 15 mins
Cook Time 75 mins
Calories 404.2 kcal
Protein 9g
Rating 3.3 (3 Reviews)
Super Easy Banana Mini Nilla Southern Pudding 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Easy Banana Mini Nilla Southern Pudding

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How to Make Super Easy Banana Mini Nilla Southern Pudding

  1. Prepare the pudding: In a medium bowl, whisk together the pudding mix and milk according to package directions for 2 minutes. Let the mixture sit for 3 minutes to thicken.
  2. Gently fold in half of the Cool Whip into the pudding mixture until just combined.
  3. Layer the dessert: In individual serving glasses or a trifle bowl, begin with a layer of Nilla wafers.
  4. Top with a layer of sliced bananas.
  5. Add a layer of the pudding mixture.
  6. Finish with a layer of remaining Cool Whip.
  7. Repeat layers (wafers, bananas, pudding, Cool Whip) two more times, ending with a layer of Cool Whip.
  8. Refrigerate for at least 1 hour to allow the flavors to meld and the pudding to set completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

125g

Fat

38g

Carbs

22g