Ingredients for Super Easy Banana Mini Nilla Southern Pudding
- Banana Cream Instant Pudding
- 2% Low Fat Milk
- 8 ounces Cool Whip, thawed
- Vanilla Wafers
- Bananas
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How to Make Super Easy Banana Mini Nilla Southern Pudding
- Prepare the pudding: In a medium bowl, whisk together the pudding mix and milk according to package directions for 2 minutes. Let the mixture sit for 3 minutes to thicken.
- Gently fold in half of the Cool Whip into the pudding mixture until just combined.
- Layer the dessert: In individual serving glasses or a trifle bowl, begin with a layer of Nilla wafers.
- Top with a layer of sliced bananas.
- Add a layer of the pudding mixture.
- Finish with a layer of remaining Cool Whip.
- Repeat layers (wafers, bananas, pudding, Cool Whip) two more times, ending with a layer of Cool Whip.
- Refrigerate for at least 1 hour to allow the flavors to meld and the pudding to set completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
125g
Fat
38g
Carbs
22g