Ingredients for Super Easy Cherry Dump Cake
- 21 ounces cherry pie filling
- 1 box (15.25 ounces) yellow cake mix
- 1 cup chopped pecans
- 6 tablespoons margarine, sliced
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Super Easy Cherry Dump Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Super Easy Cherry Dump Cake
- Preheat oven to 350°F (175°C).
- In a 9x13 inch baking dish, spread the cherry pie filling evenly.
- Crumble the yellow cake mix evenly over the cherry filling.
- Sprinkle the chopped pecans evenly over the cake mix.
- Dot the top with the sliced margarine.
- Bake for 30-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
275 g
Sugar
909g
Fat
250g
Carbs
256g