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Super Easy Chocolate Ganache Or Gelato Recipe

Indulge your chocolate cravings with this versatile recipe! Create a rich, decadent chocolate ganache perfect for truffles or cake frosting, or transform it into creamy, dreamy Italian chocolate gelato in minutes. This recipe offers two delicious paths to chocolate heaven! Pair your homemade gelato with our delicious cocktail recipe #377198 for an unforgettable treat! #chocolategelato #ganache #truffles #cakefrosting #easyrecipe #dessert #italianfood

Prep Time 5 mins
Cook Time 11 mins
Calories 518.3 kcal
Protein 11g
Rating 5.0 (7 Reviews)
Super Easy Chocolate Ganache Or Gelato 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Easy Chocolate Ganache Or Gelato

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How to Make Super Easy Chocolate Ganache Or Gelato

  1. Combine 1 cup heavy cream, 2 tablespoons butter, and 1/4 cup sugar in a small saucepan over medium heat.
  2. Whisk constantly until the mixture just begins to simmer and the sugar is completely dissolved (about 2-3 minutes).
  3. Remove from heat and immediately add 6 ounces of finely chopped semi-sweet chocolate and 1 teaspoon vanilla extract.
  4. Stir until the chocolate is completely melted and the mixture is smooth and glossy.
  5. **For Ganache:** Let the mixture cool, stirring occasionally, until it reaches room temperature. Refrigerate for at least 2 hours, or until firm enough for your desired use. Scoop out small portions for truffles and roll in your favorite coating (coconut, cocoa powder, chopped nuts). For cake frosting, beat until thick and creamy.
  6. **For Gelato:** Let the mixture cool to room temperature, stirring occasionally to prevent a skin from forming.
  7. Whisk in 2 large eggs and 1/4 cup whole milk until fully combined.
  8. Gently heat the mixture over medium-low heat, stirring constantly, until it is warmed through (do not boil).
  9. Remove from heat and let cool completely to room temperature, stirring occasionally.
  10. Pour the mixture into a freezer-safe container and freeze for at least 2 hours, or until firm. For optimal results, stir every 30 minutes during the first 2 hours of freezing to prevent large ice crystals from forming.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

168g

Fat

111g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Easy Frozen Desserts Chocolate Dietary Low Sodium Low In Something