Ingredients for Super Easy Chocolate Ganache Or Gelato
- 1 cup heavy cream
- 1/4 cup sugar
- 2 tablespoons butter
- 6 ounces finely chopped semi-sweet chocolate
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup whole milk
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How to Make Super Easy Chocolate Ganache Or Gelato
- Combine 1 cup heavy cream, 2 tablespoons butter, and 1/4 cup sugar in a small saucepan over medium heat.
- Whisk constantly until the mixture just begins to simmer and the sugar is completely dissolved (about 2-3 minutes).
- Remove from heat and immediately add 6 ounces of finely chopped semi-sweet chocolate and 1 teaspoon vanilla extract.
- Stir until the chocolate is completely melted and the mixture is smooth and glossy.
- **For Ganache:** Let the mixture cool, stirring occasionally, until it reaches room temperature. Refrigerate for at least 2 hours, or until firm enough for your desired use. Scoop out small portions for truffles and roll in your favorite coating (coconut, cocoa powder, chopped nuts). For cake frosting, beat until thick and creamy.
- **For Gelato:** Let the mixture cool to room temperature, stirring occasionally to prevent a skin from forming.
- Whisk in 2 large eggs and 1/4 cup whole milk until fully combined.
- Gently heat the mixture over medium-low heat, stirring constantly, until it is warmed through (do not boil).
- Remove from heat and let cool completely to room temperature, stirring occasionally.
- Pour the mixture into a freezer-safe container and freeze for at least 2 hours, or until firm. For optimal results, stir every 30 minutes during the first 2 hours of freezing to prevent large ice crystals from forming.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
168g
Fat
111g
Carbs
16g
