Ingredients for Super Easy Chocolate Nut Fudge
- 1 tablespoon of butter
- 1 cup of milk chocolate frosting
- 2 cups of milk chocolate chips
- 1 (10 ounce) bag of miniature marshmallows
- 1 teaspoon of vanilla extract
- 1 cup of pecans
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How to Make Super Easy Chocolate Nut Fudge
- Line an 8-inch square baking dish with foil, leaving an overhang on the sides for easy removal.
- Lightly grease the foil with 1 tablespoon of butter.
- In a medium saucepan over medium-low heat, combine 2 cups of semi-sweet chocolate chips, 1 (10 ounce) bag of marshmallows, and 1 cup of chocolate frosting.
- Cook and stir constantly until marshmallows and chocolate chips are completely melted and smooth.
- Remove from heat and stir in 1 teaspoon of vanilla extract and 1 cup of pecan halves.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Lift the fudge out of the pan using the foil overhang.
- Remove the foil.
- Cut the fudge into 1-inch squares.
- Store in an airtight container in the refrigerator. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
122g
Fat
19g
Carbs
11g
