Super Easy Curry Spread Recipe

This unbelievably easy curry spread is SO versatile! Originally created as a fondue sauce, it's now a Thanksgiving staple – perfect for leftover turkey sandwiches and so much more. Get ready to elevate your appetizers, sandwiches, and even veggies with this incredibly flavorful, make-ahead recipe. Prepare to be amazed by how simple it is to create such depth of flavor!

Prep Time 15 mins

Cook Time 122 mins

Calories 60.3 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Super Easy Curry Spread

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How to Make Super Easy Curry Spread

In a medium saucepan, combine 1 (14.5 ounce) can of diced tomatoes, undrained, 1 cup of plain Greek yogurt, 1/4 cup of curry powder, 2 tablespoons of lemon juice, 1 tablespoon of brown sugar, 1 teaspoon of ground cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Bring the mixture to a simmer over medium heat, stirring occasionally.
Reduce heat to low and simmer for 10 minutes, stirring occasionally, to allow the flavors to meld.
Remove from heat and let cool completely.
Transfer the mixture to an airtight container and refrigerate for at least 2 hours (or preferably overnight) to allow the flavors to fully develop.
Serve chilled and enjoy! This spread is delicious on sandwiches, crackers, vegetables, or as a dip for your favorite snacks.