Tarragon Mayonnaise With Capers Recipe

Elevate your culinary game with this vibrant Tarragon Mayonnaise! This easy French-inspired recipe takes just minutes to prepare and transforms simple ingredients into a sophisticated condiment. Perfect as a dip for cucumbers and celery, a drizzle over fried vegetables or fish, or a zesty topping for savory fritters. Get ready to impress with this burst of fresh tarragon, tangy capers, and creamy mayonnaise!

Prep Time 5 mins
Cook Time 10 mins
Calories 774.7 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Tarragon Mayonnaise With Capers 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tarragon Mayonnaise With Capers

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How to Make Tarragon Mayonnaise With Capers

  1. In a medium bowl, combine 1 cup of mayonnaise with 2 tablespoons finely chopped fresh tarragon.
  2. Add 1 tablespoon finely chopped fresh chives and 1 tablespoon finely chopped fresh parsley.
  3. Stir in 1 tablespoon capers, drained, and 1 tablespoon finely chopped dill pickles.
  4. Gently mix all ingredients until well combined.
  5. Taste and adjust seasoning as needed. Add salt and freshly ground black pepper to taste.
  6. Serve immediately with your favorite accompaniments such as cucumbers, celery sticks, fried vegetables, savory fritters, or fish. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

59g

Fat

47g

Carbs

17g