Green Mayonnaise Sauce Recipe

Brighten up your snack time with this vibrant Green Mayonnaise Sauce! Perfect for dipping chips, crackers, or veggies, this creamy, herbaceous sauce is a surprisingly easy recipe that adds a burst of fresh flavor to any occasion. A Zestful twist on a classic, this recipe is a guaranteed crowd-pleaser.

Prep Time 5 mins
Cook Time 10 mins
Calories 5 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Green Mayonnaise Sauce 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Mayonnaise Sauce

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How to Make Green Mayonnaise Sauce

  1. Combine 1 cup packed fresh parsley leaves, 1/4 cup packed fresh dill, 2 cloves garlic, 1/4 cup water, and 1/4 teaspoon salt in a blender.
  2. Blend until completely smooth and creamy.
  3. Gently stir in 2 cups mayonnaise until fully incorporated and the color is evenly distributed.
  4. Taste and adjust seasoning as needed. Add more salt or a squeeze of lemon juice for extra zing!
  5. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

0g

Carbs

0g