Ingredients for Green Mayonnaise Sauce
- Spinach
- Dijon Mustard
- Lemon Juice, a squeeze for extra zing!
- 1 cup packed fresh parsley leaves
- Fresh Chives
- Dried Tarragon
- Basil
- 2 cups Low Fat Mayonnaise
- 1/4 cup packed fresh dill
- 2 cloves garlic
- 1/4 cup water
- 1/4 teaspoon salt, plus more to taste
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How to Make Green Mayonnaise Sauce
- Combine 1 cup packed fresh parsley leaves, 1/4 cup packed fresh dill, 2 cloves garlic, 1/4 cup water, and 1/4 teaspoon salt in a blender.
- Blend until completely smooth and creamy.
- Gently stir in 2 cups mayonnaise until fully incorporated and the color is evenly distributed.
- Taste and adjust seasoning as needed. Add more salt or a squeeze of lemon juice for extra zing!
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
0g
Carbs
0g