Green Mayonnaise Sauce Recipe

Brighten up your snack time with this vibrant Green Mayonnaise Sauce! Perfect for dipping chips, crackers, or veggies, this creamy, herbaceous sauce is a surprisingly easy recipe that adds a burst of fresh flavor to any occasion. A Zestful twist on a classic, this recipe is a guaranteed crowd-pleaser.

Prep Time 5 mins
Cook Time 10 mins
Calories 5 kcal
Protein 0g
Rating Be the first
Green Mayonnaise Sauce 93

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Green Mayonnaise Sauce

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How to Make Green Mayonnaise Sauce

  1. Combine 1 cup packed fresh parsley leaves, 1/4 cup packed fresh dill, 2 cloves garlic, 1/4 cup water, and 1/4 teaspoon salt in a blender.
  2. Blend until completely smooth and creamy.
  3. Gently stir in 2 cups mayonnaise until fully incorporated and the color is evenly distributed.
  4. Taste and adjust seasoning as needed. Add more salt or a squeeze of lemon juice for extra zing!
  5. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Green Mayonnaise Sauce?

Green Mayonnaise Sauce takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Green Mayonnaise Sauce?

Green Mayonnaise Sauce has approximately 5 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Green Mayonnaise Sauce?

The key ingredients for Green Mayonnaise Sauce are Spinach, Dijon Mustard, Lemon Juice, Fresh Parsley, Fresh Chives, Dried Tarragon. See the full list with measurements above.

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