Ingredients for Super Easy Dark Chocolate Fudge
- Nestle Semi Sweet Chocolate Chips
- 1 (14-ounce) can sweetened condensed milk
- Walnuts
- Vanilla Extract
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How to Make Super Easy Dark Chocolate Fudge
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a medium saucepan over low heat, combine 1 (14-ounce) can of sweetened condensed milk and 16 ounces (2 cups) of dark chocolate chips. Stir constantly until the chocolate is completely melted and the mixture is smooth.
- Remove from heat and stir in 1/2 cup chopped walnuts or pecans (or your favorite nuts!) and 1 teaspoon of pure vanilla extract.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Lift the fudge out of the pan using the parchment paper overhang. Peel off the parchment paper and cut into 1-inch squares.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
79g
Fat
23g
Carbs
7g
