Cinnamon Chocolate Pudding Recipe

Indulge in this creamy, dreamy Cinnamon Chocolate Pudding! This irresistible recipe, inspired by Nestle, blends the warmth of cinnamon with the richness of chocolate for a flavor combination you'll adore. Perfect for a cozy night in or a delightful dessert to share, this pudding is easy to make and even easier to devour. Get ready for a chocolate lover's dream come true!

Prep Time 10 mins
Cook Time 80 mins
Calories 375.7 kcal
Protein 16g
Rating 4.0 (1 Reviews)
Cinnamon Chocolate Pudding 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Chocolate Pudding

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How to Make Cinnamon Chocolate Pudding

  1. In a heavy-bottomed saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup cornstarch, and 1 teaspoon ground cinnamon until well combined.
  2. Gradually whisk in 1 (12-ounce) can evaporated milk until smooth.
  3. Stir in 1 cup semi-sweet chocolate chips and 1 large egg yolk until fully incorporated.
  4. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens significantly (about 5-7 minutes).
  5. Remove from heat and immediately pour the pudding into individual dessert cups or a large bowl.
  6. Cover the pudding and chill in the refrigerator for at least 1 hour, or until completely set.
  7. Before serving, garnish with a sprinkling of toasted coconut flakes for an extra touch of deliciousness.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

130g

Fat

59g

Carbs

15g