Ingredients for Cinnamon Chocolate Pudding
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- Ground Cinnamon
- 1 (12-ounce) can evaporated milk
- Semi Sweet Chocolate Chips
- 1 large egg yolk
- Flaked Coconut
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How to Make Cinnamon Chocolate Pudding
- In a heavy-bottomed saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup cornstarch, and 1 teaspoon ground cinnamon until well combined.
- Gradually whisk in 1 (12-ounce) can evaporated milk until smooth.
- Stir in 1 cup semi-sweet chocolate chips and 1 large egg yolk until fully incorporated.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens significantly (about 5-7 minutes).
- Remove from heat and immediately pour the pudding into individual dessert cups or a large bowl.
- Cover the pudding and chill in the refrigerator for at least 1 hour, or until completely set.
- Before serving, garnish with a sprinkling of toasted coconut flakes for an extra touch of deliciousness.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
130g
Fat
59g
Carbs
15g