Ingredients for Ultimate Chocolate Chocolate Chip Cookies
- Nestl Toll House Semi Sweet Chocolate Morsels
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup (150g) packed brown sugar
- ½ cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
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How to Make Ultimate Chocolate Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium microwave-safe bowl, melt 2 cups (450g) semi-sweet chocolate chips in 30-second intervals, stirring until smooth. Set aside to cool slightly.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup (150g) packed brown sugar, and ½ cup (100g) granulated sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups (375g) all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the melted chocolate and 1 cup (225g) chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-9 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
56g
Fat
25g
Carbs
6g
