Ingredients for Super Easy Super Tasty Vegan Waffles
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons sugar
- 1 ½ cups soy milk
- Not found in recipe, recipe uses ½ cup water
- ¼ cup vegetable oil
- ½ teaspoon baking soda
- ½ cup water
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How to Make Super Easy Super Tasty Vegan Waffles
- Whisk together the dry ingredients: 1 ½ cups all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt in a large bowl.
- In a separate bowl, whisk together the wet ingredients: 1 ½ cups soy milk (or any non-dairy milk), ¼ cup vegetable oil, and ½ cup water.
- Pour the wet ingredients into the dry ingredients and use an electric mixer on medium speed until a smooth batter forms.
- The batter should be thick, similar to pancake batter. If it's too thick, add a little more milk or water, 1 tablespoon at a time, until desired consistency is reached.
- Let the batter rest for 10 minutes (optional, but recommended for fluffier waffles).
- Preheat your waffle iron according to manufacturer's instructions.
- Pour the batter onto the preheated waffle iron, following the manufacturer's instructions for the appropriate amount.
- Cook until golden brown and crispy, typically 3-5 minutes. Cooking time will vary depending on your waffle iron.
- Serve immediately with your favorite toppings! Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
29g
Fat
1g
Carbs
9g
