Super Easy Tortilla Soup Recipe

Whip up this incredibly easy and affordable tortilla soup in just 15 minutes! Perfect for a quick weeknight meal or when you're feeling under the weather (our singer friends swear by it!). This customizable recipe lets you get creative with toppings – think spicy chicken, creamy avocado, cheesy goodness, and more! A light and flavorful alternative to heavy chicken soup, easily adaptable for dietary needs.

Prep Time 5 mins
Cook Time 15 mins
Calories 333.6 kcal
Protein 21g
Rating 5.0 (4 Reviews)
Super Easy Tortilla Soup 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Easy Tortilla Soup

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How to Make Super Easy Tortilla Soup

  1. Roughly chop 1 (28 ounce) can of whole peeled tomatoes. Puree the tomatoes in a blender or food processor until smooth.
  2. Heat 4 cups of chicken broth (or vegetable broth for a vegetarian option) in a medium stockpot over medium heat.
  3. Add the pureed tomatoes and 1 teaspoon of chili powder (or more, to taste) to the broth. Simmer for 5 minutes, stirring occasionally.
  4. To serve, ladle the soup into bowls.
  5. Top with your favorite additions: 1/2 cup shredded cooked chicken (thighs or breasts), 1/4 cup crumbled cotija cheese or shredded cheddar, 1/4 cup crushed tortilla chips, 1 tablespoon sour cream or Mexican crema, 1/4 cup black beans (canned, rinsed and drained), 1/4 cup sliced black olives, 1/4 cup Mexicorn (canned, drained), 1/4 of a ripe avocado, sliced, and 2 tablespoons chopped green onions.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

2g

Fat

35g

Carbs

10g