Ingredients for Super Easy Tortilla Soup
- Chicken And Wild Rice Soup
- Diced Tomatoes With Mild Green Chilies
- Sharp Cheddar Cheese
- Tortilla Chips
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How to Make Super Easy Tortilla Soup
- Roughly chop 1 (28 ounce) can of whole peeled tomatoes. Puree the tomatoes in a blender or food processor until smooth.
- Heat 4 cups of chicken broth (or vegetable broth for a vegetarian option) in a medium stockpot over medium heat.
- Add the pureed tomatoes and 1 teaspoon of chili powder (or more, to taste) to the broth. Simmer for 5 minutes, stirring occasionally.
- To serve, ladle the soup into bowls.
- Top with your favorite additions: 1/2 cup shredded cooked chicken (thighs or breasts), 1/4 cup crumbled cotija cheese or shredded cheddar, 1/4 cup crushed tortilla chips, 1 tablespoon sour cream or Mexican crema, 1/4 cup black beans (canned, rinsed and drained), 1/4 cup sliced black olives, 1/4 cup Mexicorn (canned, drained), 1/4 of a ripe avocado, sliced, and 2 tablespoons chopped green onions.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
2g
Fat
35g
Carbs
10g