Ingredients for Guacamole Dip
- 3 ripe avocados
- Sour Cream
- Salsa
- 1/2 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin (optional)
- 1/4 teaspoon cayenne pepper (optional)
- 1 jalapeño, seeded and minced (optional)
- 1 ripe tomato, seeded and diced (optional)
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How to Make Guacamole Dip
- Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl.
- Mash the avocados with a fork until you reach your desired consistency. Leave some chunks for a more rustic texture.
- Add the lime juice, onion, cilantro, salt, and optional jalapeño and tomato.
- Gently mix all the ingredients until well combined.
- Taste and adjust seasoning as needed, adding more lime juice, salt, or jalapeño for extra flavor.
- Serve immediately with tortilla chips or your favorite dippers.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
7g
Fat
23g
Carbs
4g
