Ingredients for Fudge Brownie Pie And Hot Fudge Sauce
- 2 large eggs
- 2 cups granulated sugar
- 1/2 cup (1 stick) plus 2 tablespoons unsalted butter
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1 (12-ounce) can evaporated milk
- 1/4 cup light corn syrup
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How to Make Fudge Brownie Pie And Hot Fudge Sauce
- Preheat oven to 350°F (175°C). Grease an 8-inch pie pan.
- In a large bowl, beat 2 large eggs until light and frothy.
- Melt 1/2 cup (1 stick) unsalted butter and add it to the beaten eggs. Mix well.
- In a separate bowl, whisk together 1 cup all-purpose flour, ¾ cup unsweetened cocoa powder, ½ teaspoon salt, and 1 ½ cups granulated sugar.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 teaspoon vanilla extract.
- Pour the batter into the prepared pie pan and spread evenly.
- Bake for 25-30 minutes, or until the edges are set but the center is still slightly gooey. (It's supposed to be ooey-gooey!)
- Let cool completely before slicing and serving.
- **Hot Fudge Sauce:** In a small saucepan, whisk together ½ cup granulated sugar and ¼ cup unsweetened cocoa powder.
- Gradually whisk in 1 (12-ounce) can evaporated milk and ¼ cup light corn syrup.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Boil for 1 minute, then remove from heat.
- Stir in 2 tablespoons unsalted butter and 1 teaspoon vanilla extract until melted and smooth.
- Serve warm over the cooled brownie pie and a scoop of ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
198g
Fat
82g
Carbs
24g
