Ingredients for Super Moist Banana Pecan Cake
- Yellow Cake Mix
- Vanilla Pudding Mix
- 3 ripe bananas, mashed
- Water
- 2 large eggs
- Vegetable Oil
- Vanilla
- 1 cup chopped pecans
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How to Make Super Moist Banana Pecan Cake
- Preheat oven to 325°F (160°C) and grease and flour two 9-inch round cake pans.
- In a large bowl, mash 3 ripe bananas with a fork until mostly smooth.
- Add 1 ½ cups granulated sugar, ½ cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, and 1 ½ cups all-purpose flour to the mashed bananas. Gently whisk in 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- Beat the mixture with a hand mixer on medium speed for 2-3 minutes, until well combined.
- Gently fold in 1 cup chopped pecans.
- Pour batter evenly into the prepared cake pans.
- Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean or with just a few moist crumbs.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Frost with your favorite cream cheese frosting (recipe not included).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
106g
Fat
14g
Carbs
15g
