Ingredients for Super Rich Rice Krispie Caramel Bars
- 1/2 (5 ounce) package mini marshmallows
- 3/4 cup (1 1/2 sticks) unsalted butter
- 6 cups Rice Krispies cereal
- 14 ounces unwrapped caramels
- Sweetened Condensed Milk
- 1 1/2 (10 ounce) packages marshmallows
- 1/4 cup milk
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How to Make Super Rich Rice Krispie Caramel Bars
- In a large microwave-safe bowl, melt 1 1/2 (10 oz) packages of marshmallows and 1/2 cup (1 stick) of unsalted butter in 30-second intervals, stirring until completely smooth and melted.
- Gently stir in 6 cups of Rice Krispies cereal until evenly coated.
- Press two-thirds of the Rice Krispie mixture into the bottom of a greased 9x13 inch baking pan.
- Sprinkle 1/2 (5 oz) package of mini marshmallows evenly over the Rice Krispie layer.
- In a separate microwave-safe bowl, melt 14 oz unwrapped caramels, 1/4 cup (1/2 stick) unsalted butter, and 1/4 cup of milk in 30-second intervals, stirring until smooth and melted. Pour the caramel mixture evenly over the mini marshmallows.
- Pat the remaining Rice Krispie mixture on top of the caramel layer.
- Refrigerate for at least 2 hours, or until firm. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
91g
Fat
16g
Carbs
10g