Super Soft Bread Machine Rolls With Wheat Germ Recipe

Indulge in the delightful fluffiness of these Super Soft Bread Machine Rolls, elevated with the wholesome goodness of wheat germ! This recipe, adapted from a classic buttery roll recipe, adds a touch of fiber and a hint of vanilla for a subtly sweet and incredibly soft texture. Perfect for breakfast, brunch, or alongside your favorite meal, these rolls are guaranteed to be a crowd-pleaser. Prepare to be amazed by their light, airy crumb and irresistible taste!

Prep Time 15 mins
Cook Time 133 mins
Calories 1580.3 kcal
Protein 83g
Rating 4.0 (1 Reviews)
Super Soft Bread Machine Rolls With Wheat Germ 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Soft Bread Machine Rolls With Wheat Germ

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How to Make Super Soft Bread Machine Rolls With Wheat Germ

  1. Combine all ingredients in your bread machine according to the manufacturer's instructions.
  2. Select the dough cycle on your bread machine.
  3. Once the dough cycle is complete, remove the dough and gently shape it into 12-15 rolls.
  4. Place the rolls on a lightly greased baking sheet.
  5. Cover the rolls with plastic wrap and let them rise in a warm place for about 30-45 minutes, or until doubled in size.
  6. Preheat your oven to 375°F (190°C).
  7. Bake the rolls for 15-20 minutes, or until golden brown.
  8. Remove the rolls from the oven and let them cool slightly on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

92 g

Sugar

106g

Fat

171g

Carbs

71g

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