Ingredients for Super Soft Bread Machine Rolls With Wheat Germ
- Milk
- 1 teaspoon vanilla extract
- 1/4 cup (1/2 stick) unsalted butter, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon salt
- All Purpose Flour
- Wheat Germ
- Quick Rising Yeast
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How to Make Super Soft Bread Machine Rolls With Wheat Germ
- Combine all ingredients in your bread machine according to the manufacturer's instructions.
- Select the dough cycle on your bread machine.
- Once the dough cycle is complete, remove the dough and gently shape it into 12-15 rolls.
- Place the rolls on a lightly greased baking sheet.
- Cover the rolls with plastic wrap and let them rise in a warm place for about 30-45 minutes, or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Bake the rolls for 15-20 minutes, or until golden brown.
- Remove the rolls from the oven and let them cool slightly on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
106g
Fat
171g
Carbs
71g