Ingredients for Super Tasty Chocolate Cake
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Unsweetened Cocoa Powder
- Hot Water
- Shortening
- White Sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- Buttermilk
- Chocolate Chips
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How to Make Super Tasty Chocolate Cake
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, oil, milk, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
- Gradually add the boiling water to the batter and beat until smooth. The batter will be thin.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Once the cakes are completely cool, frost with your favorite chocolate frosting.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
122g
Fat
24g
Carbs
16g