Super Tasty Chocolate Cake Recipe

Indulge in this decadent Super Tasty Chocolate Cake! Rich, moist, and intensely chocolatey, this recipe is worth the few extra dishes. Get ready for the most delicious chocolate cake you've ever tasted. Perfect for birthdays, celebrations, or a simple weeknight treat!

Prep Time 20 mins
Cook Time 55 mins
Calories 326.1 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Super Tasty Chocolate Cake 50

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Tasty Chocolate Cake

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How to Make Super Tasty Chocolate Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, oil, milk, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
  4. Gradually add the boiling water to the batter and beat until smooth. The batter will be thin.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  8. Once the cakes are completely cool, frost with your favorite chocolate frosting.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

122g

Fat

24g

Carbs

16g