Forktionary

Shrimp With Chipotle Sauce Recipe

Elevate your appetizer game with this fiery Shrimp with Chipotle Sauce recipe! Inspired by Surreal Gourmet, this recipe lets you control the heat with customizable chipotle pepper and adobo sauce. Succulent shrimp are tossed in a zesty dry rub, then pan-seared to perfection. Serve this delightful dish over a vibrant mesclun mix for a restaurant-quality experience. Perfect for parties or a quick weeknight meal!

Prep Time 15 mins
Cook Time 18 mins
Calories 212.8 kcal
Protein 24g
Rating 4.8 (9 Reviews)
Shrimp With Chipotle Sauce 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp With Chipotle Sauce

  • 1 pound shrimp
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon lemon pepper seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1-2 chipotle peppers in adobo sauce
  • 1 tablespoon adobo sauce
  • 1 cup packed fresh cilantro
  • 2 tablespoons lime juice
  • 1/4 cup sour cream
  • mesclun mix

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How to Make Shrimp With Chipotle Sauce

  1. **Chipotle Dry Rub:** In a small bowl, combine 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon lemon pepper seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. **Prep the Shrimp:** Shell, clean, and devein 1 pound of shrimp. Leave the tails on and pat them dry with a paper towel.
  3. **Season the Shrimp:** Toss the shrimp thoroughly with the chipotle dry rub, ensuring they are evenly coated.
  4. **Refrigerate:** Refrigerate the shrimp for at least 15 minutes to allow the flavors to meld.
  5. **Prepare the Chipotle Sauce:** In a well-seasoned iron skillet or non-stick pan, heat 1 tablespoon olive oil over medium-high heat. Add 1-2 chipotle peppers in adobo sauce (adjust to your desired heat level) and 1 tablespoon of adobo sauce. Cook for 1 minute, stirring frequently, until fragrant.
  6. **Sear the Shrimp:** Add about 10 shrimp to the pan, ensuring each has enough space. Cook for 1-1 1/2 minutes per side, or until pink and opaque. Do not overcrowd the pan; work in batches if necessary.
  7. **Cilantro Dipping Sauce:** While the shrimp cooks, prepare the cilantro sauce. In a food processor or blender, combine 1 cup packed fresh cilantro and 2 tablespoons lime juice. Blend until smooth.
  8. **Finish the Sauce:** Transfer the cilantro mixture to a small bowl. Stir in 1/4 cup sour cream until well combined and a pale green color is achieved. Refrigerate until ready to serve.
  9. **Serve:** Serve the shrimp immediately or at room temperature over a bed of mesclun mix. Serve with the cilantro dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

5g

Fat

24g

Carbs

1g

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Starters Appetizers & Snacks Salads Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes Mexican Healthy Gluten Free Keto Game Day Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Eggs Dairy Seafood Canadian Easy Dinner Party Holiday Event Shrimp Spicy Shellfish Brunch Taste Mood Number Of Servings Presentation Served Hot