Shrimp With Chipotle Sauce Recipe

Ingredients for Shrimp With Chipotle Sauce

• 1 pound shrimp
• Dried Oregano
• Dried Thyme
• 1 teaspoon lemon pepper seasoning
• 1/2 teaspoon salt
• Fresh Ground Black Pepper
• Olive Oil
• Chipotle Chile In Adobo
• Adobo Sauce
• 1 cup packed fresh cilantro
• 2 tablespoons lime juice
• 1/4 cup sour cream

How to Make Shrimp With Chipotle Sauce

1. **Chipotle Dry Rub:** In a small bowl, combine 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon lemon pepper seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
2. **Prep the Shrimp:** Shell, clean, and devein 1 pound of shrimp. Leave the tails on and pat them dry with a paper towel.
3. **Season the Shrimp:** Toss the shrimp thoroughly with the chipotle dry rub, ensuring they are evenly coated.
4. **Refrigerate:** Refrigerate the shrimp for at least 15 minutes to allow the flavors to meld.
5. **Prepare the Chipotle Sauce:** In a well-seasoned iron skillet or non-stick pan, heat 1 tablespoon olive oil over medium-high heat. Add 1-2 chipotle peppers in adobo sauce (adjust to your desired heat level) and 1 tablespoon of adobo sauce. Cook for 1 minute, stirring frequently, until fragrant.
6. **Sear the Shrimp:** Add about 10 shrimp to the pan, ensuring each has enough space. Cook for 1-1 1/2 minutes per side, or until pink and opaque. Do not overcrowd the pan; work in batches if necessary.
7. **Cilantro Dipping Sauce:** While the shrimp cooks, prepare the cilantro sauce. In a food processor or blender, combine 1 cup packed fresh cilantro and 2 tablespoons lime juice. Blend until smooth.
8. **Finish the Sauce:** Transfer the cilantro mixture to a small bowl. Stir in 1/4 cup sour cream until well combined and a pale green color is achieved. Refrigerate until ready to serve.
9. **Serve:** Serve the shrimp immediately or at room temperature over a bed of mesclun mix. Serve with the cilantro dipping sauce.