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How to Make Sweating Onions
- Heat 1 tablespoon of olive oil in a large pan over low heat.
- Add 2 medium yellow onions, thinly sliced, to the pan. Cover to trap moisture.
- Cook for 5 minutes, stirring occasionally, until the onions begin to soften.
- Remove the lid and continue to cook, stirring frequently, for another 5 minutes, or until the onions are translucent and tender but not browned.
- Season with salt and pepper to taste. Add fresh herbs like thyme or rosemary (optional).
- Your perfectly sweated onions are ready! Use them immediately in your favorite recipe or set aside for later use.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
0g
Carbs
0g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Condiments Etc Side Dishes Vegetables Easy Dinner Party Low Fat Vegan Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Onions Taste Mood Savory Equipment
