Sweet And Crunchy Nuts Recipe

Satisfy your sweet tooth with this irresistible recipe for Sweet & Crunchy Cinnamon Roasted Nuts! These perfectly toasted nuts are coated in a sweet and spicy cinnamon-splenda mixture, creating a delightful crunchy snack or topping for your favorite desserts. Easy to make and ready in under an hour!

Prep Time 10 mins
Cook Time 40 mins
Calories 384.3 kcal
Protein 19g
Rating 5.0 (1 Reviews)
Sweet And Crunchy Nuts 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet And Crunchy Nuts

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How to Make Sweet And Crunchy Nuts

  1. Preheat oven to 300°F (150°C). Line a 15 x 10 x 1 inch baking pan with parchment paper.
  2. In a large mixing bowl, combine 2 cups of your favorite mixed nuts.
  3. Add 1 large egg white to the nuts and toss gently until all nuts are evenly coated.
  4. In a small bowl, combine 1/4 cup Splenda Granulated and 1 teaspoon ground cinnamon.
  5. Sprinkle the Splenda and cinnamon mixture over the nuts and toss gently to coat completely.
  6. Spread the nut mixture evenly in the prepared baking pan.
  7. Bake for 30 minutes, stirring every 10 minutes, until the nuts are golden brown and toasted.
  8. Remove from oven and let cool completely on wax paper or parchment paper.
  9. Once cooled, store your Sweet & Crunchy Cinnamon Roasted Nuts in an airtight container for up to a week.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

9g

Fat

16g

Carbs

3g

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