Ingredients for Sweet And Crunchy Nuts
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How to Make Sweet And Crunchy Nuts
- Preheat oven to 300°F (150°C). Line a 15 x 10 x 1 inch baking pan with parchment paper.
- In a large mixing bowl, combine 2 cups of your favorite mixed nuts.
- Add 1 large egg white to the nuts and toss gently until all nuts are evenly coated.
- In a small bowl, combine 1/4 cup Splenda Granulated and 1 teaspoon ground cinnamon.
- Sprinkle the Splenda and cinnamon mixture over the nuts and toss gently to coat completely.
- Spread the nut mixture evenly in the prepared baking pan.
- Bake for 30 minutes, stirring every 10 minutes, until the nuts are golden brown and toasted.
- Remove from oven and let cool completely on wax paper or parchment paper.
- Once cooled, store your Sweet & Crunchy Cinnamon Roasted Nuts in an airtight container for up to a week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
16g
Carbs
3g