Ingredients for Sweet And Sour Pickle Relish
- Kosher Dill Pickle
- Bread And Butter Pickles
- Onion
- Garlic Cloves
- 1/2 cup granulated sugar
- Kosher Salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sweet And Sour Pickle Relish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sweet And Sour Pickle Relish
- Finely chop the pickles, red onion, and bell pepper.
- In a medium bowl, combine the chopped pickles, red onion, bell pepper, sugar, vinegar, mustard, celery seed, and salt.
- Stir well to ensure all ingredients are thoroughly combined.
- Cover the bowl and refrigerate for at least 24 hours to allow the flavors to meld and develop. The longer it sits, the better it tastes!
- Taste and adjust seasoning as needed before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
35g
Fat
0g
Carbs
5g