Sweet And Sour Pickle Relish Recipe

Tangy, sweet, and incredibly versatile! This Sweet and Sour Pickle Relish is the perfect condiment for hot dogs, elevating your next BBQ. But it doesn't stop there – imagine the burst of flavor in pasta salads, tuna salad, or even as a vibrant topping for your favorite grilled fish. This easy recipe requires minimal cook time and delivers maximum taste, ready in just 10 minutes!

Prep Time 15 mins
Cook Time 10 mins
Calories 72.5 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Sweet And Sour Pickle Relish 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet And Sour Pickle Relish

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How to Make Sweet And Sour Pickle Relish

  1. Finely chop the pickles, red onion, and bell pepper.
  2. In a medium bowl, combine the chopped pickles, red onion, bell pepper, sugar, vinegar, mustard, celery seed, and salt.
  3. Stir well to ensure all ingredients are thoroughly combined.
  4. Cover the bowl and refrigerate for at least 24 hours to allow the flavors to meld and develop. The longer it sits, the better it tastes!
  5. Taste and adjust seasoning as needed before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

35g

Fat

0g

Carbs

5g