Ingredients for Sweet And Sour Pineapple Sauce
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- Unsweetened Pineapple Juice
- Apple Cider Vinegar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sweet And Sour Pineapple Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sweet And Sour Pineapple Sauce
- In a small saucepan, whisk together 1/4 cup granulated sugar and 2 tablespoons cornstarch until well combined.
- Gradually whisk in 1/2 cup pineapple juice and 2 tablespoons white vinegar. Make sure there are no lumps.
- Cook over medium heat, stirring constantly, until the sauce comes to a boil and thickens to your desired consistency, about 2-3 minutes.
- Remove from heat and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
267g
Fat
0g
Carbs
27g