Ingredients for Sweet Coconut Sauce
- 1 (14-ounce) can sweetened condensed milk
- 2 large egg yolks
- Butter
- Flaked Coconut
- Pure Vanilla Extract
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How to Make Sweet Coconut Sauce
- In a heavy-bottomed saucepan, whisk together 1 (14-ounce) can sweetened condensed milk, 2 large egg yolks, and 1/2 cup (1 stick) unsalted margarine.
- Cook over medium heat, stirring constantly with a spatula, until the mixture thickens and comes to a gentle bubble, about 8-10 minutes. Make sure to scrape the bottom and sides of the pan to prevent sticking.
- Remove from heat and stir in 1 teaspoon vanilla extract, 1/2 cup shredded sweetened coconut, and 1/4 cup coconut cream.
- Serve warm over your favorite dessert. Drizzle with melted chocolate for an extra special touch!
- Store leftover sauce in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
49g
Fat
18g
Carbs
4g