Ingredients for Sweet Cracker Crunch Bars
- Saltine Crackers
- 1 cup (200g) packed light brown sugar
- 1/2 cup (113g) unsalted butter
- Semi Sweet Chocolate Chips
- Walnuts
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How to Make Sweet Cracker Crunch Bars
- Preheat oven to 400°F (200°C).
- Line a baking sheet with aluminum foil, ensuring complete coverage to prevent sticking.
- Arrange crackers in a single layer on the prepared baking sheet.
- In a medium saucepan, melt 1/2 cup (113g) of butter over medium heat.
- Add 1 cup (200g) packed light brown sugar and stir constantly until melted and smooth, about 2-3 minutes.
- Carefully pour the butter-brown sugar mixture evenly over the crackers.
- Bake for 7-8 minutes, keeping a close eye to prevent burning. The edges should be lightly golden.
- Remove from oven and immediately sprinkle 1 cup (170g) of semi-sweet chocolate chips over the warm crackers.
- Let stand for 5 minutes, then spread the chocolate evenly with a spatula.
- Sprinkle with 1/2 cup (60g) chopped nuts (e.g., pecans, walnuts, or peanuts).
- Let cool completely before breaking into bars.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
88g
Fat
43g
Carbs
9g
