Ingredients for Sweet Cream Cheese Noodle Kugel
- Broad Egg Noodles
- 1 cup sour cream
- Whipped Cream Cheese
- 8 ounces cottage cheese
- Sugar
- ¼ teaspoon salt
- 2 large eggs
- 2 tablespoons melted butter
- Golden Raisin
- Cinnamon
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How to Make Sweet Cream Cheese Noodle Kugel
- Preheat oven to 350°F (175°C).
- Grease a 13x9 inch baking dish with butter.
- Cook 1 pound egg noodles according to package directions until tender-firm, about 6-7 minutes. Drain and set aside.
- In a food processor, combine 1 cup sour cream, 8 ounces cream cheese (softened), 8 ounces cottage cheese, ½ cup granulated sugar, and ¼ teaspoon salt. Process until smooth and creamy, about 20 seconds.
- Add 2 large eggs and 2 tablespoons melted butter to the food processor. Pulse until just combined, about 5 seconds.
- In a large bowl, gently combine the cream cheese mixture and cooked noodles. Stir in ½ cup raisins.
- Pour the noodle mixture into the prepared baking dish and spread evenly.
- In a small bowl, combine 1 tablespoon granulated sugar and ½ teaspoon ground cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the top of the kugel.
- Bake in the preheated oven on the center rack for 45-50 minutes, or until the top is golden brown and a wooden skewer inserted into the center comes out clean. The kugel should be firm and risen.
- Let cool for at least 30 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
90g
Fat
114g
Carbs
12g
