Sweet Eggs Recipe

This surprisingly delicious recipe is a game-changer for quick, low-calorie breakfasts! Sweet Eggs are unbelievably easy to make and packed with flavor. Perfect for busy mornings or a light yet satisfying snack. Try it once, and it's guaranteed to become a new favorite!

Prep Time 2 mins
Cook Time 8 mins
Calories 56.2 kcal
Protein 15g
Rating Be the first
Sweet Eggs 28

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sweet Eggs

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How to Make Sweet Eggs

  1. Whisk together all ingredients in a medium bowl until light and frothy.
  2. Lightly spray a 7-8 inch non-stick skillet with cooking spray and heat over medium heat until hot.
  3. Pour the egg mixture into the hot skillet. Cook undisturbed for 2-3 minutes, or until the edges are set and the top is slightly wet.
  4. Gently lift the edges of the eggs to allow uncooked egg to flow underneath. Continue cooking for another 2-3 minutes, or until the eggs are cooked through to your desired consistency.
  5. Carefully slide the Sweet Eggs onto a plate and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

4g

Fat

1g

Carbs

0g

Frequently Asked Questions

How long does it take to make Sweet Eggs?

Sweet Eggs takes about 10 minutes from start to finish — roughly 2 minutes to prepare and 8 minutes to cook.

How many calories are in Sweet Eggs?

Sweet Eggs has approximately 56.2 calories per serving, with about 15 g protein, 0 g carbohydrates and 1 g fat.

What ingredients do I need for Sweet Eggs?

The key ingredients for Sweet Eggs are Egg Whites, Milk, Artificial Sweetener, Vanilla Extract, Almond Extract, Cinnamon. See the full list with measurements above.

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