Ingredients for Sweet Georgia Peaches And Cream Popsicles
- 2 large ripe peaches (about 3 cups total)
- Soy Yogurt
- Sugar
- Unsweetened Almond Milk
- Almond Extract
- Fine Salt
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How to Make Sweet Georgia Peaches And Cream Popsicles
- Halve and pit 2 large ripe peaches (about 3 cups total).
- Finely dice 1 cup of the halved peaches into 1/4-inch pieces. Set aside.
- Roughly chop the remaining peach halves (about 2 cups) into 1-inch chunks.
- In a blender, combine the chopped peaches, 1 cup almond milk, 1/2 cup coconut yogurt (or soy yogurt), 2 tablespoons honey or maple syrup (adjust to taste), and 1 teaspoon vanilla extract.
- Blend until completely smooth, scraping down the sides as needed.
- Gently fold the diced peaches (from step 2) into the blended peach mixture.
- Divide the mixture evenly among popsicle molds or small disposable cups.
- Insert popsicle sticks and freeze for at least 5-6 hours, or until solid.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
69g
Fat
0g
Carbs
6g