Sweet Georgia Peaches And Cream Popsicles Recipe

Cool off this summer with these dreamy Sweet Georgia Peach & Cream Popsicles! Made with ripe peaches, creamy almond milk, and rich coconut yogurt (or soy yogurt), this vegan recipe is naturally sweet and refreshingly delicious. Perfect for a hot day, these popsicles are easy to make and guaranteed to be a crowd-pleaser. Get the recipe from Gina Homolka for Almond Breeze.

Prep Time 20 mins
Cook Time 15 mins
Calories 72.7 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Sweet Georgia Peaches And Cream Popsicles 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Georgia Peaches And Cream Popsicles

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How to Make Sweet Georgia Peaches And Cream Popsicles

  1. Halve and pit 2 large ripe peaches (about 3 cups total).
  2. Finely dice 1 cup of the halved peaches into 1/4-inch pieces. Set aside.
  3. Roughly chop the remaining peach halves (about 2 cups) into 1-inch chunks.
  4. In a blender, combine the chopped peaches, 1 cup almond milk, 1/2 cup coconut yogurt (or soy yogurt), 2 tablespoons honey or maple syrup (adjust to taste), and 1 teaspoon vanilla extract.
  5. Blend until completely smooth, scraping down the sides as needed.
  6. Gently fold the diced peaches (from step 2) into the blended peach mixture.
  7. Divide the mixture evenly among popsicle molds or small disposable cups.
  8. Insert popsicle sticks and freeze for at least 5-6 hours, or until solid.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

69g

Fat

0g

Carbs

6g