Ingredients for Sweet Onion Bread Skillet
- 2 large sweet onions, thinly sliced
- 2 tablespoons butter
- 2 tablespoons olive oil
- one 13.8-ounce tube Pillsbury refrigerated classic pizza crust
- 1/2 cup grated aged Parmesan cheese
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How to Make Sweet Onion Bread Skillet
- Melt 2 tablespoons of butter with 1 tablespoon of olive oil in a large oven-safe skillet over medium heat. Add 2 large Vidalia onions, thinly sliced, and saute until softened, about 5-7 minutes.
- Reduce heat to medium-low. Cook, stirring occasionally, for 15-20 minutes, or until the onions are deeply golden brown and caramelized.
- Remove the skillet from the heat and set the onion mixture aside.
- Brush the bottom and sides of the skillet with the remaining 1 tablespoon of olive oil.
- Unroll one 13.8-ounce tube of refrigerated pizza dough into the prepared skillet.
- Gently press the dough into the bottom and up the sides of the skillet, creating a slightly raised edge.
- Evenly spread the caramelized onion mixture over the dough.
- Sprinkle 1/2 cup of grated aged Parmesan cheese over the onions.
- Bake in a preheated oven at 450°F (232°C) for 10-12 minutes, or until the crust is golden brown and the bread is cooked through.
- Let cool slightly before cutting into wedges and serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
4g
Fat
18g
Carbs
0g
